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Lee J, Oh H. Higher Ultra-Processed Food Intake is Associated with Co-occurrence and
Accumulation of Multiple Dietary Risk Behaviors in Korean Adults. J Nutr 2026 Sep 25:101851. doi: 10.1016/j.tjnut.2026.101851.
PMID: 42790705
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Lee J, Oh H. Higher Ultra-Processed Food Intake is Associated with Co-occurrence and
Accumulation of Multiple Dietary Risk Behaviors in Korean Adults. J Nutr 2026 Sep 25:101851. doi: 10.1016/j.tjnut.2026.101851.
PMID: 42790705
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|
|
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