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Amedeo Smart

Independent Medical Education


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Wang S, Dan L, Ruan X, Wellens J, et al. Integrated metabolomic and genetic profiling implicate loss of docosahexaenoic acid in the link between ultra-processed foods and Crohn's disease. Clin Gastroenterol Hepatol 2026 Sep 16:S1542-3565(26)00675.
PMID: 42749102


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