Fermented Foods in Canada: A Perspective on Research Evidence, Policy, and Future Priorities. Sanchez-Lafuente CL, Ganzle M, Gobbetti M, Hardy A, et al. Adv Nutr 2026 Aug 19:100719. doi: 10.1016/j.advnut.2026.100719.

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Sanchez-Lafuente CL, Ganzle M, Gobbetti M, Hardy A, et al. Fermented Foods in Canada: A Perspective on Research Evidence, Policy, and Future Priorities. Adv Nutr 2026 Aug 19:100719. doi: 10.1016/j.advnut.2026.100719.
PMID: 42617663