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Chen H, Wu Z, Ge T, Wu M, et al. Low-carbohydrate and low-fat diets, genetic susceptibility, and long-term risk of dementia: A prospective cohort study. Am J Clin Nutr 2026 Aug 7:101463. doi: 10.1016/j.ajcnut.2026.101463.PMID: 42567320
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