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Amedeo Smart

Independent Medical Education


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Tekin N, Ayyildiz F. Food Literacy, Diet Quality, and Sustainable Nutrition Behaviors Among Institutional Food Service Production and Support Staff: A Cross-Sectional Study. Br J Nutr 2026 Jul 9:1-26. doi: 10.1017/S0007114526107934.
PMID: 42421328


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