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Faulkner-Hogg K, Hughes J, Grafenauer S. Oats in Gluten-Free Diets: An Examination of the Codex Standard and Country-Specific Differences in Gluten-Free-Food Labeling Regulations, for Oats and Oats Declared as Ingredients in Gluten-Free Products. Nutr Rev 2026 Jun 26:nuag100. doi: 10.1093.
PMID: 42365597


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