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Shon WJ, Kim KA, Kim JS, Kim BG, et al. Habitual Ultra-processed Food Intake Is Associated with Gut Dysbiosis and
Pro-inflammatory Metabolite Profiles in Korean Patients with IBD. Dig Dis Sci 2026;71:4967-4983.
PMID: 42319657
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Shon WJ, Kim KA, Kim JS, Kim BG, et al. Habitual Ultra-processed Food Intake Is Associated with Gut Dysbiosis and
Pro-inflammatory Metabolite Profiles in Korean Patients with IBD. Dig Dis Sci 2026;71:4967-4983.
PMID: 42319657
|
|
|
|