Improving cardiometabolic risk by dietary quality changes in secondary care patients in cardiology: four-year follow-up from BALANCE Program Trial. Rosignoli da Conceicao A, Juvanhol LL, Marcadenti A, Bersch-Ferreira AC, et al. Int J Food Sci Nutr 2026 May 21:1-13. doi: 10.1080/09637486.2026.2675677.

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Rosignoli da Conceicao A, Juvanhol LL, Marcadenti A, Bersch-Ferreira AC, et al. Improving cardiometabolic risk by dietary quality changes in secondary care patients in cardiology: four-year follow-up from BALANCE Program Trial. Int J Food Sci Nutr 2026 May 21:1-13. doi: 10.1080/09637486.2026.2675677.
PMID: 42163655