Guiding Principles for Science-Based Food Classification Systems Focused on Processing and Formulation. Bernstein JT, Brown AW, Burton-Freeman B, Estevez M, et al. Adv Nutr 2026;17:100577.

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Amedeo Smart

Independent Medical Education

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Bernstein JT, Brown AW, Burton-Freeman B, Estevez M, et al. Guiding Principles for Science-Based Food Classification Systems Focused on Processing and Formulation. Adv Nutr 2026;17:100577.
PMID: 41997657