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Shigetomi S, Fujimoto N, Hirano K, Matsuda T, et al. Interactions between Dietary Protein and Vegetable Fiber via the Gut Microbiota Are Associated with Cecal Fermentation Profiles and IgA Responses in Rats. J Nutr 2026 Mar 11:101469. doi: 10.1016/j.tjnut.2026.101469.
PMID: 41825743


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