Consumption of Ultra-Processed Foods and Increased Risks of Cardiovascular Disease in U.S. Adults. Willett Y, Yang C, Dunn J, Benson K, et al. Am J Med 2026 Jan 24:S0002-9343(26)00054-9. doi: 10.1016/j.amjmed.2026.

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Willett Y, Yang C, Dunn J, Benson K, et al. Consumption of Ultra-Processed Foods and Increased Risks of Cardiovascular Disease in U.S. Adults. Am J Med 2026 Jan 24:S0002-9343(26)00054-9. doi: 10.1016/j.amjmed.2026.
PMID: 41587677