From French Gastronomy to Cardiovascular Health: Cutting Salt in the Baguette Has Saved Thousands of Lives in France. Grave C, Carcaillon-Bentata L, Bonaldi C, Blacher J, et al. Hypertension 2026 Jan 26. doi: 10.1161/HYPERTENSIONAHA.125.25977.

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Grave C, Carcaillon-Bentata L, Bonaldi C, Blacher J, et al. From French Gastronomy to Cardiovascular Health: Cutting Salt in the Baguette Has Saved Thousands of Lives in France. Hypertension 2026 Jan 26. doi: 10.1161/HYPERTENSIONAHA.125.25977.
PMID: 41582808