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Amedeo Smart
Independent Medical Education
Bolo A, Chabert S, Salome M, Verger EO, et al. Benefits of increased dietary diversity depend on food group and diversity dimension: a microsimulation modeling study. J Nutr 2026 Jan 6:101316. doi: 10.1016/j.tjnut.2025.101316.PMID: 41506328
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