Fermentation Alters the Anticancer Properties of Dietary Polyphenols in Pulses. Rizwan A, Karim S, Andrabi IL, Mushtaq M, et al. J Nutr 2025 Dec 2:S0022-3166(25)00758-8. doi: 10.1016/j.tjnut.2025.

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Amedeo Smart

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Rizwan A, Karim S, Andrabi IL, Mushtaq M, et al. Fermentation Alters the Anticancer Properties of Dietary Polyphenols in Pulses. J Nutr 2025 Dec 2:S0022-3166(25)00758-8. doi: 10.1016/j.tjnut.2025.
PMID: 41344505