Li S, Jing M, Plaksii M, Zhao S, et al. Dietary Effects of Fish Oil (FO) containing Eicosapentaenoic Acid (EPA) and
Docosahexaenoic Acid (DHA) on Performance, Fatty Acid Deposition, Plasma
Oxylipins and Cytokines in Response to Lipopolysaccharide (LPS) Challenge in
Laying Hens. J Nutr 2025 Oct 29:S0022-3166(25)00681-9. doi: 10.1016/j.tjnut.2025.
PMID: 41173374
|