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Li S, Jing M, Plaksii M, Zhao S, et al. Dietary Effects of Fish Oil (FO) containing Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) on Performance, Fatty Acid Deposition, Plasma Oxylipins and Cytokines in Response to Lipopolysaccharide (LPS) Challenge in Laying Hens. J Nutr 2025 Oct 29:S0022-3166(25)00681-9. doi: 10.1016/j.tjnut.2025.
PMID: 41173374


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