N-acetylcysteine prevents ethanol-induced neuropathic pain by downregulating nociceptive activation of supraspinal brain areas. Hosch NG, Reis RAF, Novaes RD, Nascimento CGO, et al. Alcohol 2025;129:134-144.

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Amedeo Smart

Independent Medical Education

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Hosch NG, Reis RAF, Novaes RD, Nascimento CGO, et al. N-acetylcysteine prevents ethanol-induced neuropathic pain by downregulating nociceptive activation of supraspinal brain areas. Alcohol 2025;129:134-144.
PMID: 41072831