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Liu B, Wang Y, Hu Y, Wan Y, et al. Low-Carbohydrate Diets of Varying Macronutrient Quality and Risk of Type 2 Diabetes in Three U.S. Prospective Cohort Studies. Diabetes Care 2025 Sep 30:dc251401. doi: 10.2337/dc25-1401.PMID: 41026687
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