Read + Share

Amedeo Smart

Independent Medical Education


Read + Share

Adeniji YA, Shepardson RP, Harvatine KJ. Increasing dietary palmitic and stearic acid decreases de novo synthesis of milk fatty acids in dairy cows based on modeling natural carbon isotope enrichment. J Nutr 2025 Sep 1:S0022-3166(25)00534-6. doi: 10.1016/j.tjnut.2025.
PMID: 40902731


Privacy Policy