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Haas M, Brandl B, Neuhaus K, Wudy S, et al. Effect of dietary fiber on trimethylamine-N-oxide production after beef consumption and on gut microbiota: MEATMARK - a randomized cross-over study. Eur J Clin Nutr 2025 Jun 19. doi: 10.1038/s41430-025-01636.
PMID: 40537680


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