Classification and estimation of dietary live microorganisms and fermented foods intake in Swiss adults. Pertziger E, von Ah U, Bochud M, Chatelan A, et al. J Nutr 2025 May 30:S0022-3166(25)00325-6. doi: 10.1016/j.tjnut.2025.

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Pertziger E, von Ah U, Bochud M, Chatelan A, et al. Classification and estimation of dietary live microorganisms and fermented foods intake in Swiss adults. J Nutr 2025 May 30:S0022-3166(25)00325-6. doi: 10.1016/j.tjnut.2025.
PMID: 40451611