Process evaluation for enhanced production of aflatoxin-free citric acid by food-grade Aspergillus niger. Latif A, Ali H, Niazi MBK, Jahan Z, et al. PLoS One 2025;20:e0321972.

Read + Share

Amedeo Smart

Independent Medical Education

Read + Share

Latif A, Ali H, Niazi MBK, Jahan Z, et al. Process evaluation for enhanced production of aflatoxin-free citric acid by food-grade Aspergillus niger. PLoS One 2025;20:e0321972.
PMID: 40388389