Long-Term Consumption of Ultraprocessed Foods and Prodromal Features of Parkinson Disease. Wang P, Chen X, Na M, Flores-Torres MH, et al. Neurology 2025;104:e213562.

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Wang P, Chen X, Na M, Flores-Torres MH, et al. Long-Term Consumption of Ultraprocessed Foods and Prodromal Features of Parkinson Disease. Neurology 2025;104:e213562.
PMID: 40334142