The impact of nutritional and inflammatory status on mortality in stroke patients: Results from NHANES 2005-2018. Yang X, Sun H, Hou S, Zhang W, et al. J Stroke Cerebrovasc Dis 2025;34:108334.

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Amedeo Smart

Independent Medical Education

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Yang X, Sun H, Hou S, Zhang W, et al. The impact of nutritional and inflammatory status on mortality in stroke patients: Results from NHANES 2005-2018. J Stroke Cerebrovasc Dis 2025;34:108334.
PMID: 40316067