Dietary amino acids and risk of stroke subtypes: Results from three large prospective cohort studies. Tong TYN, Li Y, Rexrode KM, Willett WC, et al. J Nutr 2025 Mar 22:S0022-3166(25)00178-6. doi: 10.1016/j.tjnut.2025.

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Tong TYN, Li Y, Rexrode KM, Willett WC, et al. Dietary amino acids and risk of stroke subtypes: Results from three large prospective cohort studies. J Nutr 2025 Mar 22:S0022-3166(25)00178-6. doi: 10.1016/j.tjnut.2025.
PMID: 40127732