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Pernin-Schneider M, Amazouz H, Lezmi G, Bourgoin-Heck M, et al. Organic Food Consumption Might Protect Against Sensitisation to Inhalant Allergens at School Age: The PARIS Cohort. Allergy 2025 Jan 3. doi: 10.1111/all.16433.
PMID: 39749568


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