Garlic (Allium sativum L.) Organosulfur Compounds Inhibit Breast Cancer Cell Proliferation by Decreasing Steroid Sulfatase Levels. Sato A, Yabuki A, Sato G, Nemoto H, et al. Anticancer Res 2025;45:145-152.

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Amedeo Smart

Independent Medical Education

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Sato A, Yabuki A, Sato G, Nemoto H, et al. Garlic (Allium sativum L.) Organosulfur Compounds Inhibit Breast Cancer Cell Proliferation by Decreasing Steroid Sulfatase Levels. Anticancer Res 2025;45:145-152.
PMID: 39740834