Glycaemic response to pasta from three different wheat varieties in individuals with type 2 diabetes. Dicembrini I, Cavallo G, Ranaldi F, Scoccimarro D, et al. Diabetes Obes Metab 2024 Nov 25. doi: 10.1111/dom.16082.

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Dicembrini I, Cavallo G, Ranaldi F, Scoccimarro D, et al. Glycaemic response to pasta from three different wheat varieties in individuals with type 2 diabetes. Diabetes Obes Metab 2024 Nov 25. doi: 10.1111/dom.16082.
PMID: 39587365