Morales-Juarez A, Cowan-Pyle AE, Bailey RL, Eicher-Miller HA, et al. Eating egg-rich diets and modeling the addition of one daily egg reduced the risk of nutrient inadequacy among U.S. adolescents with and without food insecurity. J Nutr 2024 Sep 20:S0022-3166(24)01036-8. doi: 10.1016/j.tjnut.2024.
PMID: 39307281