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Rolands MR, Hackl LS, Bochud M, Le KA, et al. Protein adequacy, plant protein proportion and main plant protein sources consumed across vegan, vegetarian, pesco-vegetarian and semi-vegetarian diets: A systematic review. J Nutr 2024 Aug 6:S0022-3166(24)00450-4. doi: 10.1016/j.tjnut.2024.
PMID: 39117040


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