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Li T, Sang M, Wang J, Sun Z, et al. Dark tea consumption is associated with a reduced risk of dysglycaemia and
increased urinary glucose and sodium excretion in Chinese adults. Diabetes Obes Metab 2024;26:4705-4712.
PMID: 39109517
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Li T, Sang M, Wang J, Sun Z, et al. Dark tea consumption is associated with a reduced risk of dysglycaemia and
increased urinary glucose and sodium excretion in Chinese adults. Diabetes Obes Metab 2024;26:4705-4712.
PMID: 39109517
|
|
|
|