Dietary anthocyanins mitigate high-fat diet-induced hippocampal inflammation in mice. Muhammad I, Cremonini E, Mathieu P, Adamo AM, et al. J Nutr 2024 Jul 23:S0022-3166(24)00409-7. doi: 10.1016/j.tjnut.2024.

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Muhammad I, Cremonini E, Mathieu P, Adamo AM, et al. Dietary anthocyanins mitigate high-fat diet-induced hippocampal inflammation in mice. J Nutr 2024 Jul 23:S0022-3166(24)00409-7. doi: 10.1016/j.tjnut.2024.
PMID: 39053605