Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort. Du S, Sullivan VK, Fang M, Appel LJ, et al. Diabetologia 2024 Jul 13. doi: 10.1007/s00125-024-06221.

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Amedeo Smart

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Du S, Sullivan VK, Fang M, Appel LJ, et al. Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort. Diabetologia 2024 Jul 13. doi: 10.1007/s00125-024-06221.
PMID: 39001935