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Vellinga RE, Rippin HL, Gonzales GB, Temme EHM, et al. Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers. Br J Nutr 2024 Jan 15:1-21. doi: 10.1017/S0007114524000023.
PMID: 38221826


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