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Bosley S, Krueger CG, Birmingham A, Howell AB, et al. Improved in vitro Hemagglutination Assays Utilizing P-Type and Type 1 Uropathogenic Escherichia coli to Evaluate Bacterial Anti-Adhesion Activity of Cranberry Products. J Diet Suppl 2024;21:327-343.
PMID: 37961872


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