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Amedeo Smart

Independent Medical Education


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Xiang L, Wu D, Xu Z, Tang Y, et al. Association between dietary anthocyanidins and biliary cancer risk in 98,458 participants: Results from a prospective study. Cancer Epidemiol Biomarkers Prev 2023 Nov 8. doi: 10.1158/1055-9965.EPI-23-0759.
PMID: 37938800


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