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Su D, Chen H, Guo Y, Feng Q, et al. Effects of the Chinese Heart-Healthy Diet (Sichuan Cuisine Version) on the 10-year Cardiovascular Disease Risk and Vascular Age: A Randomized Controlled Feeding Trial. Br J Nutr 2023 Nov 6:1-28. doi: 10.1017/S0007114523002416.
PMID: 37926909


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