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Zhao Y, Li Y, Zhuang Z, Song Z, et al. Frequency of adding salt to foods, genetic susceptibility, and incident type 2
diabetes: a prospective cohort study. J Clin Endocrinol Metab 2023 Sep 27:dgad544. doi: 10.1210.
PMID: 37758206
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 |
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Zhao Y, Li Y, Zhuang Z, Song Z, et al. Frequency of adding salt to foods, genetic susceptibility, and incident type 2
diabetes: a prospective cohort study. J Clin Endocrinol Metab 2023 Sep 27:dgad544. doi: 10.1210.
PMID: 37758206
|
|
|
|