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Zhuo S, Zhang B, Zhang J, Yang M, et al. Effects of dietary inflammatory index, blood lead levels, and flavonoid intake on
stroke risk in older Americans: A cross-sectional study. J Stroke Cerebrovasc Dis 2023;32:107336.
PMID: 37677899
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Zhuo S, Zhang B, Zhang J, Yang M, et al. Effects of dietary inflammatory index, blood lead levels, and flavonoid intake on
stroke risk in older Americans: A cross-sectional study. J Stroke Cerebrovasc Dis 2023;32:107336.
PMID: 37677899
|
|
|
|