Perspective: Challenges and Strategies to Reduce the Sodium Content of Foods by the Food Service Industry. Trumbo PR, Kirkpatrick KM, Roberts J, Smith P, et al. Adv Nutr 2023 May 4:S2161-8313(23)00298-3. doi: 10.1016/j.advnut.2023.

Read + Share

Amedeo Smart

Independent Medical Education

Trumbo PR, Kirkpatrick KM, Roberts J, Smith P, et al. Perspective: Challenges and Strategies to Reduce the Sodium Content of Foods by the Food Service Industry. Adv Nutr 2023 May 4:S2161-8313(23)00298-3. doi: 10.1016/j.advnut.2023.
PMID: 37149264