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Wang A, Jing Y, Cheng Q, Zhou H, et al. Loss of function of SSIIIa and SSIIIb coordinately confers high RS content in
cooked rice. Proc Natl Acad Sci U S A 2023;120:e2220622120.
PMID: 37126676
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Wang A, Jing Y, Cheng Q, Zhou H, et al. Loss of function of SSIIIa and SSIIIb coordinately confers high RS content in
cooked rice. Proc Natl Acad Sci U S A 2023;120:e2220622120.
PMID: 37126676
|
|
|
|