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Amedeo Smart

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O'Keeffe M, Oterhals A, Vikoren LA, Drotningsvik A, et al. Dietary fish intake increased the concentration of soluble ACE2 in rats. Can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2? Br J Nutr 2023 Mar 22:1-20. doi: 10.1017/S0007114523000776.
PMID: 36946006


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