Chedid G, Malik A, Amangurbanova M, Khraishah H, et al. Docosahexaenoic Acid Levels and Omega-3 Index, but Not Eicosapentaenoic Acid Levels, Are Associated With Improved Cognition in Cognitively Healthy Subjects With Coronary Artery Disease. Arterioscler Thromb Vasc Biol 2022 Dec 29. doi: 10.1161/ATVBAHA.122.318569.
PMID: 36579646