Adding Salt to Foods and Risk of Cardiovascular Disease. Ma H, Wang X, Li X, Heianza Y, et al. J Am Coll Cardiol 2022;80:2157-2167.

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Amedeo Smart

Independent Medical Education

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Ma H, Wang X, Li X, Heianza Y, et al. Adding Salt to Foods and Risk of Cardiovascular Disease. J Am Coll Cardiol 2022;80:2157-2167.
PMID: 36456045