Improved jellyfish gelatin quality through ultrasound-assisted salt removal and an extraction process. Lueyot A, Wonganu B, Rungsardthong V, Vatanyoopaisarn S, et al. PLoS One 2022;17:e0276080.

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Lueyot A, Wonganu B, Rungsardthong V, Vatanyoopaisarn S, et al. Improved jellyfish gelatin quality through ultrasound-assisted salt removal and an extraction process. PLoS One 2022;17:e0276080.
PMID: 36322524