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Amedeo Smart
Independent Medical Education
Ghosh S, Thomas T, Pullakhandam R, Nair KM, et al. A proposed method for defining the required fortification level of micronutrients in foods: An example using iron. Eur J Clin Nutr 2022 Sep 8. pii: 10.1038/s41430-022-01204.PMID: 36076065
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