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Zhao Y, Zhao W, Li J, Lin S, et al. Effect of dietary consumption on the survival of esophageal squamous cell
carcinoma: a prospective cohort study. Eur J Clin Nutr 2022 Aug 16. pii: 10.1038/s41430-022-01194.
PMID: 35974139
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Zhao Y, Zhao W, Li J, Lin S, et al. Effect of dietary consumption on the survival of esophageal squamous cell
carcinoma: a prospective cohort study. Eur J Clin Nutr 2022 Aug 16. pii: 10.1038/s41430-022-01194.
PMID: 35974139
|
|
|
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