Read + Share
Amedeo Smart
Independent Medical Education
Wang M, Du X, Huang W, Xu Y, et al. Ultra-processed Foods Consumption Increases the Risk of Hypertension in Adults: A Systematic Review and Meta-Analysis. Am J Hypertens 2022 Jun 24. pii: 6617679. doi: 10.1093.PMID: 35750049
Email
LinkedIn
Facebook
Twitter
Privacy Policy