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Sugamoto K, Tanaka YL, Saito A, Goto Y, et al. Highly polymerized proanthocyanidins (PAC) components from blueberry leaf and stem significantly inhibit SARS-CoV-2 infection via inhibition of ACE2 and viral 3CLpro enzymes. Biochem Biophys Res Commun 2022;615:56-62.
PMID: 35605406


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