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Amedeo Smart

Independent Medical Education


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Shimizu A, Fujishima I, Maeda K, Murotani K, et al. Association between food texture levels consumed and the prevalence of malnutrition and sarcopenia in older patients after stroke. Eur J Clin Nutr 2022 Apr 13. pii: 10.1038/s41430-022-01126.
PMID: 35418607


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