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Amedeo Smart

Independent Medical Education


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Lutfi E, Berge GM, Baeverfjord G, Sigholt T, et al. Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea cages. Br J Nutr 2022 Mar 3:1-48. doi: 10.1017/S0007114522000642.
PMID: 35236527


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